Sandwich cake in Swedish — recipe
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Sandwich cake in Swedish — recipe
Swedish cuisine is filled with dishes reminiscent of multi-tiered buildings that look like works of art. Sandwich cake "Smorgas" - just such a dish. The product is considered a festive meal. It has a lot of calories, so Scandinavians cook it on special days. Once on the festive table surrounded by guests, the dish instantly disappears – it is very tasty and beautiful. Despite the exotic appearance, for the preparation of cake sandwiches need conventional products – fish, bread, herbs, mayonnaise, etc. In General, now you will see everything. Ingredients 16 pieces of special white bread for sandwiches; 200 gr. salmon (weak salting); 150 gr. canned tuna; 5 tablespoons mayonnaise; 2 fresh cucumbers; 400 gr. cottage cheese cream cheese with dill and herbs; 1 bell pepper; bunch of dill; 3 cherry tomatoes. Preparation Ideally, this dish should be called so – cheese and fish cake from sandwiches. In this case, the combination of cheese and fish is harmonious, perfectly complementing the taste of fresh cucumbers and herbs. It is necessary to stipulate the preparation of the cheese filling. If you did not find cheese with greens in the store, you can make it yourself. To do this, add the cream cheese finely chopped dill, a little pepper and sprinkle with paprika. Bread we need a special – for sandwiches. It is sold in the form of large rectangular slices – very soft and airy. This bread is usually called "Toast". With bread slices need to cut off the side crust in advance. Begin to collect the cake, which will need a wide flat dish. Put the slices on the bottom of the dish square – this is the most convenient form, and lubricate its surface with mayonnaise. If you do not like mayonnaise, you can replace it with sour cream or yogurt with a neutral taste. Tuna cream, which we will proslaivat cake, is preparing so. Drain from a can of canned liquid, add 1 tablespoon of mayonnaise and a few grains of black pepper. Stir the mass with a fork or whisk with a hand blender. Put fish paste on the bread slices and gently spread to cover. The second layer will also be cut from the crusts of bread – put it in the same way as the first 4 slices. On the surface of the toast, apply the cream cheese, carefully distribute. Top off with slices of thinly sliced cucumbers that you want to flavor the mayonnaise. Cucumber for the filling put the 3-layer bread, which is necessary to put cream cheese. The cheese should add the dill, which is ground as fine as possible. It was the turn of salmon. The fish need to take a gentle Ambassador, preferably in bold. Cut the meat into small, thin strips, leaving part for the decoration of the top. Put the fish pieces on a layer of cheese with dill and cover the top with another bread tier. Grease white bread with mayonnaise: both on top and on the sides. The preparation of layers ends, you can begin to decorate. Decorating the cake with greens and vegetables is a special, important part of the recipe. The dish should turn out beautiful and appetizing - at this stage of cooking the cake you need to make an effort. By the WAY: you can even use fruits to make decorations. We will prepare cucumber, bell pepper (you can combine red, green and yellow), dill and salmon strips. Lay out ingredients at your discretion – there are no restrictions as decoration is your personal creativity and the embodiment of esthetic ideas. You can depict a flower meadow, patterns, etc. the Finished product put in the cold for 2-3 hours, and then serve. You will be delighted!

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