Japanese sushi cake with salmon — recipe To eat delicious rolls, it is not necessary to go to the sushi bar. Everyone who loves Japanese cuisine, like an unusual dish that is easy to cook at home. Unsweetened cake, which is based on sushi, do not need to bake, in fact it is a cold snack for the holiday table. A gentle combination of red fish with avocado will be appreciated by all guests, and relatives will ask to cook a delicious cake many more times. Ingredients Salmon fillet – 0.5 kg Rice – 150 gr. Seaweed nori – 1 PC. Avocado – 1 PC. Cucumber – 1 PC. Rice vinegar – 60 ml Sesame seeds – 4 tbsp Avocado oil – 30 ml Sugar – 30 gr. Salt – 5 gr. Preparation The first stage of preparation is the preparation of rice for cooking. To rice turned out, as the masters of Japanese cuisine, you need to give preference to cereals, on the package with which there is a mark "for sushi". An hour before cooking rice is well washed, pour into a small container and pour water at room temperature. Meanwhile, mix vinegar with salt, sugar and heat, stirring constantly, until dissolved. Rice cereal to pour into a sieve to drain the water. After 30 minutes, put in a saucepan and pour two cups of water. Turn on a slow fire, cook after boiling for about 10 minutes, after closing the lid. After the specified time the rice remove from heat and steep the same amount of time, without opening the pot. Then pour the vinegar mixture and mix thoroughly. Salmon meat cut into small pieces, add sesame seeds, avocado oil. Gently stirring, put in a cool place. Peel the cucumber and cut into small cubes. Wash the avocado fruit, cut in half and remove the bone. Each half of the peel, finely crumble. For the direct formation of the cake will need a form. It is better to choose a design with a detachable Board, so that the cake can be easily released after cooling. At the bottom of the form to lay a layer of seaweed nori, pre-cutting it to the size of the form. Half of the rice spread on the algae and press them a little. To do this better not spoon, and hands, wetted in cool water. The next layer is made from cucumbers, then avocado, complete all the fish mixture. Put the remaining rice, then repeat the layers, spreading the last fish. Sushi to put the cake in the fridge for a couple hours. Before serving, remove the side of the mold, cut into portions. If desired, the top can be sprinkled with grated cheese. Bon appetit!