Delicious sochniki with cottage cheese — recipe Homemade juices with cottage cheese – delicious, fragrant and very soft pastries. Due to the delicate consistency of baked dough and cottage cheese, sochniki literally melt in your mouth. Prepare cottage cheese treats for this recipe is simple, and will not take you more than 1 hour (not counting the time of aging test). This amazing culinary delight will take pride of place in your recipe box. Ingredients Dough: 250 gr. white flour; 1 teaspoon baking soda; 1 tablespoon of table vinegar; 50 gr. butter; 2 tablespoons sour cream of any fat content; 1 egg; sugar – 2 tablespoons. Filling: 200 gr. low-fat cottage cheese; 2 tablespoons sugar; 1 tablespoon sour cream; 1 tablespoon of flour. Posypka: 1 tablespoon milk; 1 egg; vegetable oil; 50 gr. the sahara. Preparation In a deep bowl you need to sift the flour, and add to it the soda slaked in vinegar. Here put butter (softened), sugar, sour cream and egg. Chop the dough pieces in a bowl with a knife, and then mix all the components with your hands. Should get a uniform ball, not sticking to the hands. To soften the dough, wrap it in a plastic bag and put it in the cold for 1 hour. Next, prepare the filling of cottage cheese. We have chosen the optimum composition. Mixing these components ensures a soft but stable filling, which will not flow out, get shaped and beautiful. To do this, in a bowl, knead the cottage cheese, flour, sugar and sour cream. Stir and RUB until smooth. It is not recommended to prepare the filling in a blender, because after that the cottage cheese will soften and become liquid. Some Housewives add a pinch of vanilla and a handful of raisins to the cottage cheese. This option will not hurt the flavor bouquet. The filling in the bowl should be removed in the refrigerator for half an hour. During this time, our dough will cool down, become soft, pliable and elastic. Roll it out in one layer no more than 5 mm thick, after sprinkling the surface of the table with flour. Forms for future products can be made with a wide glass, and then once again rolled out to the desired size. You should get about 24 pieces. In each circle, put 1 large teaspoon of prepared cottage cheese. Then, seal on the principle of the envelope, and leave the middle a little open. In the photo to the recipe you will see how the finished product will look like. Prepare all the juice, and then prepare a baking sheet. It is possible to grease its surface with oil, or to lay baking on parchment dry paper (it is not necessary to grease). With paper, it is less likely that the bottom of the flour envelopes will burn. The juices need to be oiled. To do this, stir in a Cup of egg and milk, grease buns, and then sprinkle with sugar. Preheat oven to 180C and bake sochniki half an hour. You will understand that the products are already prepared, hearing the strong aroma of fresh muffin. Another marker of readiness is the well-browned surface of the sochniki. Cottage cheese thus acquires a yellow color. Finished products cool, and serve with tea or coffee. You will be pleasantly surprised by the combination of delicate dough with soft, melting filling. Bon appetit!