Salad with arugula, red pepper, sesame and other ingredients is a tasty and vitamin dish. It will allow you to get the maximum of vitamins, amino acids and minerals, as well as recharge your batteries. This salad can be prepared at any time of the year, and served for lunch, dinner or Breakfast. Especially nice to enjoy a treat in the winter – after such a snack you will not experience a seasonal shortage of vitamins.
The dish is common in southern Europe, the Mediterranean, America and Israel. A huge advantage of this salad in the possibility of experimentation. Optionally, you can replace some materials with others, with the benefits and taste of the salad will remain on top.
bunch of green salad "Moscow»;
2-3 branches of green Basil;
bunch of arugula;
Greek cheese "Sirtaki»;
2 large red peppers;
3-4 medium sized tomatoes;
4 tablespoons sesame seeds;
1 white onion;
extra virgin olive oil;
This delicious salad can be prepared in 10 minutes – the recipe is very simple. The number of these ingredients is enough to collect the dish for 3 people. If necessary, you can increase the volume by adding more greens, vegetables and cheese. If you like seafood, diversify the dish with shrimp. This version of the salad we will cook with cheese. It should be noted that the green pieces of lettuce looked aesthetically pleasing, they need to tear his hands, not using a knife for cutting.
So, begin. Tear the salad "Moscow" into pieces, putting the greens in a large salad bowl. If you prepare a dish before serving, you can arrange the ingredients in plates, dividing them into each portion. Do the same with Basil. Arugula can be laid entirely, or cut with a knife.
Peel the red pepper, removing the inner white pulp and seeds. In this salad, the pepper cut into delicate strips. Place the red vegetable on plates, or put in a common salad bowl. Cut the tomatoes into small pieces, sending the vegetables to the finished components.
Cut the white onion into neat rings. It will be delicious, fragrant and beautiful frame to our dish. Add onion rings to the main course. Next, put the sesame on the pan and fry a little on low heat.
IMPORTANT: seeds should acquire a Golden hue, but remain white. Sesame burns very quickly, so fry it should be no more than 2-3 minutes, stirring constantly.
Put the sesame aside to allow the seeds to cool. Now you can add Greek cheese "Sirtaki". Carefully break off the snow-white pieces and throw them into plates (or salad bowl). Pour the finished dish with olive oil, pepper to taste, salt. Now you can gently mix the food and sprinkle with sesame seeds.
NOTE: to prevent the cheese from melting with stirring, it is best to arrange the ingredients in personal plates before serving.
Light and exquisite salad is ready. Bon appetit!